Dirk Mayerhoff

When people ask how I ended up in Switzerland and, eventually, at Hotel Sport, the story begins in my hometown of Wolfsburg. I was born there in 1969 and, after leaving school, completed my training at Hotel Alter Wolf. After a year in the German armed forces, I headed straight to Switzerland – on the day I was discharged, I set off for Lenzerheide in 1995. I’ve stayed in the hotel and restaurant industry ever since. I worked in various hotels and restaurants in Switzerland and even took a little detour to the Zillertal in Austria. ​I have called Hotel Sport in Klosters home since 2010 and am now Restaurant Manager. What do I still enjoy most about my job? The people, of course, and providing good service with a smile. When I’m not at the hotel, I like to take it easy in my free time – enjoying a coffee and the newspaper at Kaffeeklatsch or heading out and about. I particularly enjoy travelling by train towards Lake Constance and making trips to Lindau, Konstanz or Bregenz. When I’m not out and about, I enjoy football, cycling, tennis or a good Wiener Schnitzel.