Filipe Bairinhas

Looking back on my journey, I’m above all grateful for the many people and encounters that brought me here. Klosters and Hotel Sport have long been a firm part of my life, both professionally and personally. My career in Swiss hospitality began at Hotel Terminus in Küblis, where I gained my first experience as a kitchen assistant and chef. I then moved to Gasthaus Sonne in Klosters as a garde-manger. I have been part of the Hotel Sport team since 2020. After my first few years as a garde-manger and chef, I took on the responsibility of sous chef in 2022 – an important step that I’m still proud of today. ​What I value most about Hotel Sport is the personal contact with our guests. It’s lovely to see familiar faces again each year and to watch families enjoy their holidays in Klosters. Hotel Sport has long been more than a workplace to me. It is my second home. My children are my greatest motivation in life. My happiest moments were their births, and now every moment of free time we get to spend together. When I have time to spare after family and the kitchen, I enjoy going out on my motorbike.