Menu
12:00 – 14:00 and 18:00 – 21:30
Winter menu
Smoked trout fillet
With two types of chicory, pear, cream cheese and horseradish, candied walnuts and dill
Soup of the day
Braised beef cheek
With potato and celeriac mash, grilled king oyster mushrooms and shallot and cranberry confit (baked celeriac base, with the beef cheek glazed in stock and butter).
Baked apple tart
With vanilla crémeux and sour cream ice cream
Menu price
4 courses
CHF 60
3 courses
CHF 52
2 courses
CHF 46
Main course
CHF 38
Starter or dessert
CHF 14
Starters
Crunchy bowl
with melon, Hokkaido pumpkin, cashew nuts and chickpeas, served with baked coconut prawns
CHF 20
Davos Ziger caramelised with fir honey V
on leaf salads and assorted cherry tomatoes
CHF 17
Two types of smoked salmon
on yellow beetroot with orange and mustard dip
CHF 21
Salads
Lamb’s lettuce
with bacon, egg and croutons
CHF 17
Salad buffet V
A fresh selection of salads from the buffet, with a variety of dressings and toppings
CHF 16
Mixed salad V
CHF 13
Mixed leaf salad V
CHF 9
Salad dressing
“Hotel Sport” dressing (fig and mustard vinaigrette), Italian, French
Soups
Hokkaido pumpkin velouté V
with coconut espuma and Styrian pumpkin seed oil
CHF 13
Bündner barley soup
CHF 15
Soup of the day
Enjoy our homemade soup of the day.
CHF 10
Grisons specialities
Bündner Rösti
with savoury cottage cheese tartare, colourful market vegetables and fresh alpine herbs
CHF 27
Homemade Klosters Capuns
with Bündnerfleisch (vegetarian option available), gratinated with alpine cheese
CHF 29
Prättigau spinach Pizzockel V
in alpine herb cream, gratinated with alpine cheese
CHF 28
Homemade ravioli
Klosters Ziger pastries V
filled with spinach and Klosters Ziger, served with sage butter and freshly shaved Parmesan
small (12 pieces)
CHF 21
large (18 pieces)
CHF 28
Bündner buckwheat pastries
filled with dried meat and alpine cheese, served on a bed of alpine cheese cream
small (12 pieces)
CHF 24
large (18 pieces)
CHF 31
Veal ravioli
with sautéed sage tomatoes, fresh herbs and freshly shaved Parmesan
small (12 pieces)
CHF 24
large (18 pieces)
CHF 31
Porcini ravioli V
with sautéed sage tomatoes in cream sauce, served with freshly shaved Parmesan
small (12 pieces)
CHF 24
large (18 pieces)
CHF 31
Ravioli selection
three varieties of your choice, served with sage butter and freshly shaved Parmesan
small (12 pieces)
CHF 25
large (18 pieces)
CHF 32
Pasta
Spaghetti Bolognese
with Bolognese sauce and freshly shaved Parmesan
CHF 25
Spaghetti Napoli V
with tomato sauce and freshly shaved Parmesan
CHF 20
Spaghetti Carbonara
with guanciale, Parmesan, egg yolk and parsley
CHF 25
Rice dishes
Gluten-free pasta and rice dishes are available on request.
Fried rice V
with wok-fried vegetables, cashew nuts, egg and fresh coriander
CHF 25
Saffron risotto V
with fried king oyster mushrooms, sautéed spring onions, tomatoes and Parmesan
CHF 27
Meat and fish
Half a dozen garlic prawns
with Mediterranean grilled vegetables and saffron risotto
CHF 48
Pork or chicken escalope in cream sauce
your choice of pork or chicken, served with pasta and winter vegetables
CHF 31
Sliced veal “Zurich style”
with Bündner Rösti and winter vegetables
CHF 47
Wiener schnitzel of veal
with chips and winter vegetables
CHF 47
Veal Cordon Bleu
filled with Bündnerfleisch and Raclette cheese, served with fried potatoes and winter vegetables
CHF 51
Grilled beef fillet (250g)
with homemade truffle butter, potato gratin and winter vegetables
CHF 57
Fondue Chinoise
Available by advance booking only, for a minimum of 2 people
Small mixed salad with dressing of your choice
Fondue Chinoise
with a selection of fine meats (250g per person), assorted dips, pickled vegetables, rice and chips
Dessert of the day or 1 scoop of ice cream
Menu price per person
CHF 67
Supplement Meat 100 g
CHF 10
Dinner menu
4-course menu
Vegetarian
CHF 50
Meat / fish
CHF 55
3-course menu
Vegetarian
CHF 41
Meat / fish
CHF 47
2-course menu
Vegetarian
CHF 33
Meat / fish
CHF 39
V = Vegetarian
Our staff will be happy to provide information about other allergens on request.
All prices are in CHF and include VAT.
Origin of our products
Whenever possible, we source our products locally. This matters to us, both to protect the environment as much as possible and to offer you the best quality.
Dried meat: Guler butcher’s and Kesslerhof Klosters
Sausages: Switzerland
Mountain and alpine cheese: Kesslerhof Klosters & Sennerei Grund, Altdorf
Salmon: Norway
Char: Switzerland
Rock lobster: Vietnam
Prawns: ASC-farmed, mangrove forests, Vietnam
Poultry: Switzerland
Beef: Argentina**
Veal: Switzerland
Lamb: New Zealand**
Venison: Austria
Pork: Switzerland
** may have been produced using hormones and/or other antimicrobial growth promoters.