Autumn à la carte
Autumn menu
Young leaf salads with fig and mustard vinaigrette, nuts, venison air-dried meat and Monsteiner Brauerchäs
Soup of the day
Venison escalope with creamy mushroom sauce, homemade Spätzli and autumn vegetables
Vermicelles with meringue, berries, vanilla ice cream and cream
Menu price
Starters
Salad buffet
Autumn salad V
Salad dressing
Hokkaido pumpkin foam soup V
Soup of the day
Pasta
Gluten-free pasta dishes are available on request.
Homemade Klosters Capuns
Spaghetti Bolognese
Spaghetti Napoli V
Spaghetti Carbonara
Prättigau spinach Pizzockel V
Fried rice V
Saffron risotto V
Meat
Our delicious side dishes are the perfect accompaniment to our meat dishes: chips, fried potatoes, mashed potatoes, Rösti, rice, pasta, Spätzli
Sliced veal “Zurich style”
Viennese-style veal escalope
Veal Cordon Bleu
Cream schnitzel
V = Vegetarian
Our staff will be happy to provide information about other allergens on request.
All prices are in CHF and include VAT.
Origin of our products
Whenever possible, we source our products locally. This matters to us, both to protect the environment as much as possible and to offer you the best quality.
Dried meat: Guler butcher’s and Kesslerhof Klosters
Sausages: Switzerland
Mountain and alpine cheese: Kesslerhof Klosters & Sennerei Grund, Altdorf
Perch: Baltic States
Poultry: Switzerland
Beef: Argentina**
Veal: Switzerland
Lamb: New Zealand**
Pork: Switzerland
Venison: Austria
** may have been produced using hormones and/or other antimicrobial growth promoters.